Tri-Potassium phosphate also known as Potassium Phosphate Tribasic is a water-soluble ionic salt. Tri-Potassium Phosphate requires reaction of a solution of phosphoric acid with Potassium Carbonate and Caustic Potash lye/flex and TPP maintains a minimum PH of 11.5, as compared to Mono and Di potassium Phosphates.
Tri-Potassium Phosphate is widely used as a food additive as it carrys properties such as whipping agent, foaming agent and emulsifier.
TPP is also used in poultry processing as it is an potential antimicrobial agent when used with fatty acids.
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